Buffalo Chicken Penne

What You'll Need

2 cups shredded chicken

8oz cream cheese

1/3 cup buffalo sauce

1tsp paprika

1tsp garlic powder

1/2 tsp black pepper

1/2 tsp kosher salt

3/4 cup blue cheese dressing 

Penne pasta

Optional toppings:

Green peppers- chopped

Red pepper flakes

Celery- chopped 

Directions:

Melt the cream cheese, buffalo sauce, and chicken broth together over medium-high heat.

Next add in the paprika, garlic powder, black pepper, and salt. 

Cook for 5 minutes over medium heat or until all of the ingredients are combined and the sauce is creamy. Add in the blue cheese dressing.

 

My son was practically interested in watching me prepare this dish, isn't he the cutest?!

Anyways once you blended in the blue cheese dressing add your shredded chicken into the sauce.

Allow the sauce to cook for 10 minutes over low heat. While your waiting cook your pasta according to the package and then drain. Combine the buffalo sauce with the penne pasta and then tool with your choice of toppings. We did celery to give it some color and texture. ENJOY!