Crock-pot Rootbeer BBQ Chicken

A sweet-tangy easy peasy chicken crock-pot recipe that you and your family will just eat up!

What You'll Need:

• 4 Chicken Breast
• 1/2 can of Rootbeer
• 18oz bottle of Sweet Baby Ray's Honey Barbecue sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions:

• Place the chicken breast in the crock-pot and cook on high for 3 hours.
• Note- my chicken breast were still partially frozen and the 3 hours worked fine. If you are wanting to use completely frozen chicken breast I would suggest cooking them for an extra hour.

• Drain the juices off of the chicken and place them back into the crock pot
• In a bowl mix together the Rootbeer, BBQ sauce, salt, and pepper. 

• Pour the BBQ mixture over the chicken.

• Cook the chicken on high for an additional 30 minutes
• Note- When I make these again I will probably cook them for another hour to an hour and a half on low so the chicken has more time to soak up more of the BBQ sauce.

 Serve with a side of mashed potatoes, or whatever you like, and enjoy!