Easy Chicken Noodle Soup

This is an extremely simple, quick, traditional chicken noodle soup recipe that is absolutely delicious. Great for fall and winter months or when you just need some comfort food.

What You'll Need:

Egg Noodles

32 oz Chicken Broth

1 pound Chicken -- cooked

1 cup carrot -- chopped

1 cup celery-- chopped

1/2 medium onion -- chopped

1 clove of garlic

Parsley

Salt and Pepper -- to taste

Directions:

Put everything into a large soup pot and cook for at least 30 minutes.

If you would like more well defined noodles, instead of  "mushy" leave the noodles out until the last 5 minutes or so.

To let all the flavors blend more let the soup cook longer than 30 minutes.

That's it! So Simple (: