6 Can Soup

We came home today after a lonnnggggg weekend at a marriage retreat. 2 sleepless nights and a 4 hour drive home I so did not feel like cooking! I quickly remembered a recipe I came across where you just take cans of stuff and dump it in a soup pot and there ya go! It surprisingly turned out well and my husband and I loved the taste of it, plus we had enough left over for lunch and some to stick in the freezer! This is a fabulous last minute quick meal.

What You'll Need:

 For The Soup:

1 can of chicken broth

1 can of chicken and rice soup

1 can of chili OR ranch beans -- I used one can of chili beans and 1 ranch packet so I got the best of both worlds (:

1 can of corn

1 can of Rotel 

1 can of chicken -- chunks

For Toppings (optional):

Sour Cream

Shredded Cheese

Small Sweet Onion-- chopped

Green Onion-- chopped

Anything that sounds good

Directions:

Open all the cans. Dump them all into a large soup pot. Turn the stove on medium-high heat and heat soup for 10-15 minutes. Eat as is or top it off with whatever sounds good, we used Sour Cream, Sweet Onion, and Shredded Cheese, ENJOY!