I cook A LOT of chicken (if you haven't figured this our by all my other post thus far). So, I am always trying to figure out ways to spice it up or do something different. Hubby loves this one because it is stuffed full of cheese, one of his favorite things. It's fairly simple and quick as well which is always a major plus!
What You'll Need:
Chicken Breast -- 1 per person
Basil -- To taste
Mozzarella Cheese-- Shredded or 1 stick to each chicken breast
Tooth Picks
*Aluminum Foil
Directions:
Thaw out the chicken. Preheat the oven to 375*.
Slice the chicken so you have a place to stuff the cheese. Do not slice through the whole chicken or else the cheese will just fall out and burn. Sprinkle some basil in the slice you created and then stuff the cheese into the chicken.
Take the toothpicks and close the slit the best you can. Line a baking sheet with aluminum foil and place your chicken on it.
Put them in your preheated 375* oven for 35 minutes or until the chicken is fully cooked.
Enjoy!
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