Last week when we were planning our big trip back home to Indiana for thanksgiving I was digging around trying to find stuff to make meals out so I would have to go grocery shopping and waste a bunch of food that would go bad by the time we got back from our trip. So I found some ground turkey in our freezer and thought I would try to make meatloaf out of it. My husband loved it and said he would eat it again if I made it. Now you have to know my husband's favorite food is meatloaf and he HATES any little minor change to it so for him to say it was good and he would eat it again is a HUGE deal!
What You'll Need
1 pound ground turkey
1/4 cup oats
1 large egg
1/2 medium onion-- Diced
2 tbs milk
2 tbs ketchup
Salt & Pepper -- To Taste
Directions:
Preheat Oven to 450*. Mix the Turkey, Oats, Egg, Onion, Milk, Ketchup, and Salt & Pepper into a medium bowl. Transfer the meat mixture into a baking pan and mold it into a loaf. Bake at 450* for 30-35 minutes.
*I like to top my meatloaf with ketchup before throwing it into the oven.
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